ICA Membership

ICA membership subscriptions are amongst the lowest around

To join the ICA, please click the “Register” link at the top right hand side of the webpage. If you need further details, please email us on info@ice-cream.org or contact the ICA Head Office Team on 01332 203333. 

Working hard for you

At the ICA we work hard to make sure both the general trade’s and individual members’ interests are represented and promoted where it matters. 

Watch our video to see how becoming and ICA member can help you and your business, ICA and you.

Ice Cream in Schools

Ongoing campaign including lobbying Parliament, speaking to the media, influencing policy makers and providing practical tools to help members.

Promoting Quality Ice Cream : educating and informing the public about what real artisan ice cream is and giving them the chance to enjoy local products.

Liaising with Authorities: whether it be with EHO’s, Trading Standards, Planning Officers or even Event Organisers we are there to help… just pick up the phone

We are always keen to hear what areas members would like us to assist them in so please let us know.

Value for Money

As a not for-for-profit organisation and with a variety of other income sources, ICA membership subscriptions are amongst the lowest around.

Membership Prices

Type Cost
Standard £242
Corporate £556
Retired £80
Spouse £49
Overseas £248
Technical Upgrade*** £253
Student** £104

 * Effective 1st September 2022 until the 31st August 2023 *
** 18+, proof of studentship and age required
*** Available as an addition to a Membership

ICA membership brings a range of benefits

  • Support from the team in Derby
  • Being kept up-to-date through ‘Ice Cream’ magazine
  • Access to a network of real experts
  • Technical factsheets and training courses
  • Free advertising in Ice Cream magazine (Classified)
  • Free or discounted entry into the National Ice Cream Competition

Exclusive Membership deals

  • Free entry into the annual Ice Cream & Artisan Food Show
  • Discounted training courses
  • Free online service for all your personnel/HR requirements
  • Access to SALSA plus Ice Cream Certification
  • Free entry to SIGEP Exhibition 

Making great ice cream may seem straight forward but new product development or changes in formulation, process or even equipment can lead to problems. It is then that the Technical Membership upgrade comes into its own as it provides access to the ICA’s independent technical advice given by Simon Tasker, FoodTech Consulting Ltd to work with you to solve your particular ice cream problem.

For further details on the upgrade call us here in Derby on 01332 203333 or email info@ice-cream.org

Terms and conditions apply, please call for details.

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