Books And Merchandise
This is a list of publications covering various aspects of the ice cream industry past and present.
If you wish to purchase any of the following listed publications, please contact Lynette at head office at 01332 203333 or email lynette@ice-cream.org
All prices do not include P&P.
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Schools Pack: The Right Balance for The Future £10.00 |
How to HACCP by R ASpringer £6.00 |
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Intermediate HACCP by Carol A Wallace £14.95 |
Ice Cream Making by Dr James Rothwell £20.00 |
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Food Safety Made easy Level 2 |
ICA Guide to the Safe Handling & Service of Ice Cream - £5.00 |
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ICA Code of Practice for the Hygienic Manufacture of Ice Cream £20.00 |
In addition, we recommend the following publications which are available via www.amazon.co.uk , if you are a member, please contact HQ to receive a code for a 10% discount.
Listed below are the publication title you can purchase publications by credit card for prompt despatch (often at prices lower than we are able to offer due to Amazon's purchasing power).
- Ices - The Definitive Guide by C Liddell and R Weir ISBN 1898697264
- Ice Cream by Marshall & Arbuckle ISBN 0512994917
- Catering Guide to Good Hygiene Practice by Chadwick House ISBN 0900103000
- A Supervisor's Handbook of Food Hygiene & Safety by RIPHH ISBN 0951465597
- Coffee & Ices - The Story of Carlo Gatti by Felicity Kinross ISBN 0951774506
- Fifty Years of Ice Cream Vehicles by S Whitby and A Earnshaw ISBN 1903016088
- The Ultimate Ice Cream Book by Bruce Weinstein ISBN 0688161499
- Licks, Sticks and Bricks by Pim Reinders ISBN 906496162X
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